Mumbai, October 2025: The festive season is here, and Cocoa Cellar, a Mumbai-based dessert kitchen known for its one-of-a-kind alcohol-infused desserts, has unveiled its Diwali-special hampers—offering a unique alternative to traditional mithai and chocolate gifts.
“From scrumptious cookies to melt-in-your-mouth cupcakes, Cocoa Cellar’s freshly baked treats are sure to make Diwali flavourful and fragrant for all sweet lovers. Our bespoke hampers are customizable, allowing patrons to select their favorite flavors and ingredients. With Diwali around the corner, we are delighted to offer an excellent gifting option beyond conventional sweets,” says Chef Devashree Muni, Founder of Cocoa Cellar and Le Cordon Bleu alumnus.
The Alcoholic Hamper (INR 2,850) includes:
2 large liqueur-infused cupcakes
9 medium cookies
10 truffles
A miniature bottle of choice: Black Label, Absolut Vodka, or Jack Daniels Tennessee Fire
The Non-Alcoholic Hamper (INR 1,850) features:
2 large cupcakes
9 medium cookies
10 rochers (200g)
Customers can select dessert variants from Cocoa Cellar’s alcohol and non-alcohol ranges respectively.
Both hampers feature premium ingredients, including Belgian chocolate, 24K gold leaf, dry fruits, and imported liquors such as Blood Orange Cointreau, Bottega Pistachio, Limoncello, Baileys, Kahlua, Amarula, and Amaretto, sourced from trusted vendors.
“Customizable, off-beat hampers like ours are a thoughtful way to show care and consideration in gift selection,” adds Devashree.
